The Bar Menu

Everything here is roasted in the building you are sitting in. The espresso blend changes with the harvest calendar. The filter rotation changes every Monday after open cupping. All pastries are made daily by Krousto Bakery, four minutes from the roastery on Iktinou.

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Espresso

Espresso

single origin or house blend, 30ml — €2.50
Doppio

Doppio

double, 60ml — €3.20
Cortado

Cortado

1:1 espresso and steamed milk — €3.00
Flat White

Flat White

ristretto base, microfoam, 150ml — €3.50 — Allergens: D
Cappuccino

Cappuccino

1:4 espresso-to-milk, 180ml — €3.50 — Allergens: D
Latte

Latte

220ml, gentle microfoam — €3.80 — Allergens: D
V60

V60

single origin, 250ml, 1:16, current bean on the whiteboard — €4.50
AeroPress

AeroPress

inverted method, current bean — €4.50
Chemex for Two

Chemex for Two

450ml, shared pour, 1:15 — €8.00
Today's Drip

Today's Drip

batch brew, updated every 45 minutes — €3.50
Iced Black

Iced Black

double espresso over ice, no milk — €3.50
Iced Latte

Iced Latte

double espresso, cold milk, ice — €4.00 — Allergens: D

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