Roasted on Zefxidos. In your cup by Friday.

Specialty coffee, small-batch roasted in Thessaloniki since 2018. Six lots on the bar, six lots in the shop, every week.

Six lots on the bar this week

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"Six lots on the bar this week"

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"Roasted Tuesday morning, rested 5 days, on the shelf Sunday."

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Each lot ships with the producer name, region, varietal, processing method, harvest year, suggested brew method and roast date. Bags are 250g, vacuum-sealed within four hours of roasting.

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"Browse all coffee" → /coffee/

Two people, one Probat, a 110 m² shop

The bar is the lab

Open Cupping — Mondays at 11:00

Six lots, scoring sheets, free coffee, no level required. Walk in, or reserve a stool below.

What we use, what we sell

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"What we use, what we sell"

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"Curated kit we actually run on the bar — every piece carries our 2-year service guarantee at the roastery."

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Six product tiles for at-home brewing.

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"Shop brew gear" → /brew-gear/

Roastery diary

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"Roastery diary"

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"Origin notes, brew tips, occasional opinions."

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"All posts" → /journal/

Brew notes in your inbox, every other Friday

What we roasted, what landed in the warehouse, one recipe.

What Our Clients Say

“The product quality is exactly what I needed. No surprises — what the listing shows is what arrives. That reliability is rare.”
Sarah K.
Manchester
“Customer support resolved my query in two hours. The product itself is excellent. This is the kind of service that builds long-term customers.”
Kostas Stavridis
Patra
“I have been ordering from RoastryPrime for twelve months. Consistent quality, reliable delivery, someone always picks up the phone.”
Maria Nikolaou
Athens
“Switched to RoastryPrime after a bad experience elsewhere. Have not looked back. Packaging, communication, products — all noticeably better.”
Andreas Papas
Volos