Two people, one Probat, a 110 m² shop
Specialty coffee, small-batch roasted in Thessaloniki since 2018. Six lots on the bar, six lots in the shop, every week.
“Service was attentive without being intrusive. The food justified the attention we gave it. A rare combination.”
“Came for lunch on a weekday. Left having already planned a return for dinner. The menu earns that.”
“I live fifteen minutes away and I have been back six times this year. That frequency says more than any description could.”
“The wine pairings are not a marketing add-on. They are genuine, considered, and they elevate every course.”
What we roasted, what landed in the warehouse, one recipe.
Six lots, scoring sheets, free coffee, no level required. Walk in, or reserve a stool below.
