A roastery on Zefxidos

"We are a 4-person team running a 12-kilo Probat in a 110 m² ground floor in central Thessaloniki. Vasilis Antonakos and Mira Lindqvist opened the door in March 2018 with one machine, two espresso grinders and a single-group La Marzocco Linea behind the bar. Six years on, we stil

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By the Numbers

50+
Menu Items
4.8★
Customer Rating
10+
Years Serving
1000+
Happy Diners

What We Stand For

Real producers

Real producers

Every supplier is someone we know personally and visit in person.
Hospitality

Hospitality

A great evening is more than a great plate. We sweat the welcome too.
Honest sourcing

Honest sourcing

We publish where every ingredient comes from. Nothing to hide on the plate.

As Seen In

Bronze medalBest Specialty Roaster Northern Greece 2023Featured in Lifo magazineKathimerini Gastronomos profile

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